Vegan, Oatmeal Banana Pancakes
This is such a simple & delicious recipe that has pleased everyone that has tried it... especially my kids. They always request this for breakfast & its simple to whip together in no time. The kids also love to help make it & put all the ingredients into the blender.
Equipment
- 1 Blender
- 1 Fry Pan
Ingredients
- 1½ cups Rolled Oats
- 1 tsp Cinnamon
- 1 tsp Baking Powder
- 1 tbsp Flaxmeal
- 1 orange, peeled
- 1 apple/pear cored, skin on
- 1 banana peeled
- 1 tsp vanilla extract
- ½ cup plant-based milk
- Spray of oil or butter
- toppings of your choice
Instructions
- Place all the dry ingredients into a blender & blend into a fine powder.
- Add the fruit, vanilla extract & half of the milk.
- Blend & then continue to add milk until it is a thick but still a runny consistency.
- Heat up the fry pan to a medium heat & add a spray of oil/butter if needed.
- Place pancake batter on the fry pan (best to keep on the thinner side so that it cooks evenly) & heat through, then flip to other side until cooked.
- Once cooked, serve on a plate with your topping of choice.
Notes
NB: The fruit in this recipe is very flexible. You can use whatever you have in the fridge. I've used blueberry's, strawberry's, & even peaches. The more fruit you add, the less milk you need.