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Vegan, Oatmeal Banana Pancakes

This is such a simple & delicious recipe that has pleased everyone that has tried it... especially my kids. They always request this for breakfast & its simple to whip together in no time. The kids also love to help make it & put all the ingredients into the blender.
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 3 kids
Course: Breakfast
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ cups Rolled Oats
  • 1 tsp Cinnamon
  • 1 tsp Baking Powder
  • 1 tbsp Flaxmeal
  • 1 orange, peeled
  • 1 apple/pear cored, skin on
  • 1 banana peeled
  • 1 tsp vanilla extract
  • ½ cup plant-based milk
  • Spray of oil or butter
  • toppings of your choice

Equipment

  • 1 Blender
  • 1 Fry Pan

Method
 

  1. Place all the dry ingredients into a blender & blend into a fine powder.
  2. Add the fruit, vanilla extract & half of the milk.
  3. Blend & then continue to add milk until it is a thick but still a runny consistency.
  4. Heat up the fry pan to a medium heat & add a spray of oil/butter if needed.
  5. Place pancake batter on the fry pan (best to keep on the thinner side so that it cooks evenly) & heat through, then flip to other side until cooked.
  6. Once cooked, serve on a plate with your topping of choice.

Notes

NB:  The fruit in this recipe is very flexible.  You can use whatever you have in the fridge.  I've used blueberry's, strawberry's, & even peaches.  The more fruit you add, the less milk you need.