Vegan Fried Rice Recipe (even the kids will love)
This is the most simple yet delicious vegan fried rice you will ever try & it has an abundance of sneaky vegetables that the kids will enjoy. You can throw it together in no time so its great to have on a night when you have nothing prepared.
Ingredients
- 1 tsp peanut oil (or oil of choice)
- 2 cloves garlic finely diced
- ½ cup corn cut off the cob
- ½ cup red cabbage diced
- ½ red onion diced
- ½ cup red capsicum diced
- ½ cup mushrooms diced
- ½ cup carrots diced
- 2 tbsp soy sauce
- 1 tbsp Sweet Soy Sauce Kecap Manis
- 1 tsp sesame oil
- 2 spring onions green part only
- chilli oil (optional)
- 1½ cups cooked rice & quinoa
Instructions
- Heat the fry pan & add a dash of peanut oil.
- Add all the garlic, onion & vegetables to the fry pan.
- Fry off for 2-3minutes & then add the rice/quinoa mix
- Fry off for 2-3minutes & then add the soy sauce, kecap mannis & sesame oil.
- Fry off for another 1-2minutes & serve.
- Serve with some spring onion, fried shallots & chilli oil (optional).
Notes
NB. You can cook some meat in a separate fry pan & then add to the final dish for the meat lovers in the family. Chicken, bacon or even sausages would work well in this dish.
- You can add any vegetables you like to this dish - zuchinni, peas, broccoli, cauliflower, beans, snow peas... The more the merrier...