Go Back

Left Over Chocolate Easter Egg Brownie

Got some left over Easter eggs? Well never fear! I have just the recipe for you. This brownie is simple to make and tastes so good with a nice cup of tea. It is filled with all the good stuff, so your kids will be able to have some too.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings: 10
Course: Dessert, Snack
Ingredients Method Notes

Ingredients
  

  • 1½ cups Almond Meal
  • ½ cup Cocoa
  • 1 tsp Vanilla bean extract
  • 1 tsp Cinnamon
  • ½ cup Coconut Sugar or brown sugar, maple
  • 2 tbsp Flaxmeal
  • 1 cup Left over chocolate Easter Eggs optional extra
  • ½ cup Coconut Oil

Method
 

  1. Preheat oven to 180deg and line a 20cmx20cm tray with baking paper
  2. Mix Flaxmeal with 6tbsp of water, and allow to sit for 10 minutes to thicken up.
  3. Melt the coconut oil and mix with the flaxmeal.
  4. Add the rest of the ingredients, except the chocolate and mix together with a spoon.
  5. Add the chocolate and mix.
  6. Pour into the baking tray and place into the oven.
  7. Bake in the oven for 20-25min minutes depending on your oven and how you like it cooked. If you like it more "cakey", then cook for a further 5 minutes.
  8. Once it is cooked, allow to cool in the tin.
  9. They can be stored in an air tight container in the fridge for 3 days or in the freezer for 3 months.

Notes

  • You can add any fruit or nuts to this recipe at the end.  Chocolate chips would also work well. 
  • If you prefer egg, you can replace the flaxmeal for 2 eggs.