Left Over Chocolate Easter Egg Brownie
Got some left over Easter eggs? Well never fear! I have just the recipe for you. This brownie is simple to make and tastes so good with a nice cup of tea. It is filled with all the good stuff, so your kids will be able to have some too.
Ingredients
- 1½ cups Almond Meal
- ½ cup Cocoa
- 1 tsp Vanilla bean extract
- 1 tsp Cinnamon
- ½ cup Coconut Sugar or brown sugar, maple
- 2 tbsp Flaxmeal
- 1 cup Left over chocolate Easter Eggs optional extra
- ½ cup Coconut Oil
Instructions
- Preheat oven to 180deg and line a 20cmx20cm tray with baking paper
- Mix Flaxmeal with 6tbsp of water, and allow to sit for 10 minutes to thicken up.
- Melt the coconut oil and mix with the flaxmeal.
- Add the rest of the ingredients, except the chocolate and mix together with a spoon.
- Add the chocolate and mix.
- Pour into the baking tray and place into the oven.
- Bake in the oven for 20-25min minutes depending on your oven and how you like it cooked. If you like it more "cakey", then cook for a further 5 minutes.
- Once it is cooked, allow to cool in the tin.
- They can be stored in an air tight container in the fridge for 3 days or in the freezer for 3 months.
Notes
- You can add any fruit or nuts to this recipe at the end. Chocolate chips would also work well.
- If you prefer egg, you can replace the flaxmeal for 2 eggs.