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picture of crispy sweet potatos in a greeny/blue bowl with a side of dipping sauce. It is sprinkled with corriander

Crispy Sweet Potato Fries with Dipping Sauce (Air Fryer)

These sweet potato fries are so simple you would be silly not to try them. They are crunchy on the outside & super soft in the middle. My kids love these as a after school snack, or I have them with my salad. These are my go to quick snacks that really keep you full for a long time.
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Cook Time 12 minutes
Servings: 4 people
Course: Side Dish, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 2 whole sweet potatoes (pre-baked whole skin on)
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Olive oil (spray option if possible)

Equipment

  • 1 air fryer

Method
 

  1. Peel off the skin of the pre-baked sweet potato (I always pre-baked whole sweet potatoes in the skin at the start of the week & store in the fridge).
  2. Cut into batons depending on the size that you like your chips
  3. Lay the chips evenly spaced onto the air fryer rack & spray with the olive oil. You can follow the same directions for oven baked.
  4. Mix together all the spices & then sprinkle over the top.
  5. Place into the air fryer for 12-15 min on 200C (392F)
  6. They are ready when they are crispy with dark edges
  7. Mix together the mayonnaise & garlic & serve

Notes

NB.  You can use whatever seasoning on the potatoes you like:
For the dipping sauce, you can choose whatever you like best: