Crispy Sweet Potato Fries with Dipping Sauce (Air Fryer)
These sweet potato fries are so simple you would be silly not to try them. They are crunchy on the outside & super soft in the middle. My kids love these as a after school snack, or I have them with my salad. These are my go to quick snacks that really keep you full for a long time.
Cook Time 12 minutes mins
- 2 whole sweet potatoes (pre-baked whole skin on)
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Olive oil (spray option if possible)
Peel off the skin of the pre-baked sweet potato (I always pre-baked whole sweet potatoes in the skin at the start of the week & store in the fridge).
Cut into batons depending on the size that you like your chips
Lay the chips evenly spaced onto the air fryer rack & spray with the olive oil. You can follow the same directions for oven baked.
Mix together all the spices & then sprinkle over the top.
Place into the air fryer for 12-15 min on 200C (392F)
They are ready when they are crispy with dark edges
Mix together the mayonnaise & garlic & serve
NB. You can use whatever seasoning on the potatoes you like:
For the dipping sauce, you can choose whatever you like best:
Keyword fries, sweet potato