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picture of corn in a blue bowl, drizzled with chilli mayo & sprinkled with parsley

Air Fryer Corn Ribs Recipe

These are the most simple, yet delicious corn dishes that you will eat. The hardest part is just chopping the corn. You can also make these in the oven, but they are quick & simple in the air fryer.
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Prep Time 5 minutes
Cook Time 14 minutes
Servings: 4 people
Course: Side Dish
Ingredients Equipment Method Notes

Ingredients
  

  • 2 whole corn (fresh), chopped into ¼ length ways
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Spray oil extra virgin
Chilli Mayo
  • 2 tbsp mayo
  • 1 tsp chili sauce.

Equipment

  • 1 air fryer

Method
 

  1. Chop the corn in half, & then stand it up on the flat side & cut length ways into 4 pieces.
  2. Place all the ingredients into a container (or bag) & then shake until all the corn is coated in the spices.
  3. Lay them out evenly in the air fryer (or oven) & bake for 12-15min on 190deg.
  4. They are ready when they are slightly brown.
Chili Mayo
  1. To make the chili mayo, mix some mayo & chilli sauce in & bowl.

Notes

NB:  Please be extra careful when chopping the corn as you can easily slip & cut yourself.  If you do not feel confident chopping the corn length ways, then just cut them into small circles.  It will still taste just as delicious.
Best to use fresh corn.  If you have to use frozen, make sure you thaw it first.